Our award-winning premium vegetable chip mix features savory Japanese vegetables cooked to light, crispy perfection alongside the delicate sweetness and surprising crunch of our renowned sweet potato chips. Handcrafted from simple, all-natural ingredients:

• Distinctive varieties of potato, kabocha pumpkin, carrot, lotus root, and okra grown in the rich Japanese soil by farmers we know and trust
• Rice bran oil made from non-GMO JAS-certified Japanese rice
• Unrefined brown sugar from Tanegashima Island
• Sea salt from the pristine tidal waters of the Naruto Strait

We make our chips in small batches at our workshop in Kobe, Japan using a unique low-temperature vacuum-cooking technique that showcases the fresh flavors, vivid colors, and healthy nutrients of our wholesome vegetables.

Our vegetable chips are full of love and unbelievably delicious — perfect to enjoy by yourself, share with family and friends, or give as a gift. We hope our one-of-a-kind treats bring you joy and nourishment!